FOUR PILLARS GIN
February’s remarkable gin has come a long way to find itself in your Gin Box. Australia’s finest contemporary gin, this beautiful bottle is the heart and soul of Four Pillars’ distillery. Bursting with botanicals, its fresh oranges that give this gin its unique character.
Distilled by two great friends – former Australian Olympic runner, Cameron Mackenzie, and public relations guru, Stuart Gregor – the gin is made with special attention to what Cam and Stu call the ‘four pillars’ of their distilling: the non-negotiable elements that ensure the peerless quality of Four Pillars’ gins.
We couldn’t leave it there and we wanted to bring you another little piece of Australia with it. Tim Tams are Australia’s iconic favorite biscuit bars. Aussies eat 45 million of them a year, so we’re fairly sure you’ll enjoy them too.
Discover more about this month’s beguiling blend, including how to make its perfect serve
Tasmanian Pepperberry Leaf, Lemon Myrtle, Cinnamon, Cardamom Pods, Coriander Seeds, Star Anise, Juniper Berries, Lavender, Angelica Root and Whole Fresh Oranges.
Light and sweet juniper opens into candied peels and angelica, with warm cinnamon and pepper building to a spicy mid-palate with subtle fruity notes. The finish is dry, with notes of liquorice and lemon.
The Perfect G&T
Add ice to your favourite gin glass. Add 45ml of Four Pillars Rare Dry Gin, top with 60ml of tonic water and garnish with grapefruit or orange. For a Four Pillars twist, add a dash of Campari and garnish with a wedge of lime to create what Stu likes to call a Keating.